Sudi

Xinjiang’s land is a natural gift for growing top-tier dried fruits, with conditions tailored to their needs.It boasts2,500–3,500 annual sunshine hours —far more than most regions—letting walnuts, raisins, and goji berries build rich sugars, vitamins, and flavor. The15–20℃ day-night temperature differencehelps fruits accumulate dry matter: warm days fuel growth, cool nights reduce nutrient loss.Fertile, well-drained loam soil retains moisture without waterlogging, whileTianshan snowmeltprovides pure irrigation. Together, these elements make Xinjiang’s land ideal for growing dried fruits loved globally.